Meet Donny

Bringing restaurant-quality dining to your home, I create bespoke menus and unforgettable experiences tailored to every occasion.

I started my journey with a simple love for food, learning from different chefs, kitchens, and experiences that shaped my discipline and creativity. Working in busy kitchens taught me precision and consistency. Experiencing fine-dining environments trained my attention to detail. Private dining helped me understand the personal side of cooking — the feeling of creating something meaningful for someone’s special moment. I don’t measure my career by the places I worked, but by the skills, discipline, and passion I’ve developed along the way. Each stage pushed me to improve, innovate, and discover new ways to bring flavours to life.

My cooking style is modern, clean, flavour-focused, and technique-driven. I love working with fresh, seasonal ingredients and transforming them into dishes that tell a story. A few things that matter to me in the kitchen:

  • Balance of flavours — every plate should feel harmonious.
  • Attention to detail — from seasoning to plating.
  • Quality ingredients — simplicity done right creates the best results.
  • Innovation — experimenting with ideas that elevate familiar dishes.
    For me, great cooking is about respecting ingredients and making them shine.
  • Respect the craft
  • Create moments people remember.

Creative Menus, prestigious dishes